5 questions
I have loved these Biberli since I was a child. I have now heard from a baker that a small amount of cherry brandy is added to a classic Biberli (dough and filling). Is this also in the Migros Appenzeller Biberli and perhaps not declared, as it is only a small amount?
Hello carduus, thank you for your question. There is no alcohol in our Biberli. Alcohol is always listed as an ingredient in the list of ingredients. Unless it is a product that naturally contains alcohol. According to the provisions of Swiss food legislation, the addition of alcohol in the form of wine, schnapps, etc. must always be declared in the list of ingredients. Best regards, your M-Infoline team
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I love the Biberli, the large Biber was perfect for the whole family? Has it been taken out of the range? I've looked for it in several stores to no avail.
Hello Sonja8, thank you for your inquiry. We are sorry that you are missing a family favorite in our sales outlets. We will be happy to check availability for you. For this reason, we would ask you to let us know your shopping region. We look forward to your feedback. Best regards, your M-Infoline team
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The expiry date is 16.09.2020. The taste is an intense nutty flavor that was not so intense for me and my husband before
Hello Jenni87, thank you for your feedback. We checked the retained samples from our warehouse - we did not notice any deviation in taste. The Biberli contains a relatively large amount of hazelnut paste. As nuts are a natural product, there may be occasional variations in taste. We hope you and your husband enjoy it again in the future. Best regards, your M-Infoline team
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Hello, I also like these beavers very much, unfortunately I have not been able to eat them for a few days because they taste different, has something been changed?
Hello Jenni87, thank you for your message. We have not made any changes to the recipe for this product. Can you please give us the best-before date? This will enable us to check the production concerned. Please also tell us what taste you perceive. Best regards, your M-Infoline team
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Has anything been changed in the filling? My husband absolutely loves these Biberli. For a few days now, he's been saying: "They're different somehow! The filling is different, more liquid..."
Is that true? Or is his impression misleading?
Thanks for the info!
Otherwise, the Biberli are super tasty, ideal size, great taste, simply top!
Hello Migi-Goof
Thank you very much for your feedback. We are delighted that your husband likes our Biberli so much!
We are grateful for your feedback regarding the filling. We immediately asked our in-house bakery JOWA.
The recipe for the Appenzeller Biberli has not been changed. However, it is possible that minor variations may occur in the production of the filling. It is also possible that the Biberli were still very fresh when you bought them. As a rule, the filling becomes firmer over time.
JOWA will now check future productions more strictly and avoid selling Biberli with a filling that is too liquid.
Thank you again for letting us know - we hope you and your husband continue to enjoy eating our delicious Appenzeller Biberli.
Best regards from the M-Infoline team
Hello dear M-Infoline team
Thank you very much for your clarification and feedback!
There is basically nothing wrong with freshness. I definitely find it exciting...
We will now always keep a close eye on the filling...:-)
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