Well-preserved freshness
spicy and fresh,
Add to salads for more flavour than curly parsley.
Would be good if they were fresh. I bought some on Maundy Thursday and most of them were already yellow on Holy Saturday, even though I had kept them in the fridge in the vegetable drawer.
Always fresh
Topping for the salad
if your own garden is not ready yet super
Can always be used very well for cooking and tastes very delicious
Can do better
Nothing to complain about