Fresh parsley
Heavily soiled with soil, a third of the leaves were already wilted. The price-performance ratio of the fresh herbs was not right
Too bad, can't be stored as it's far too damp!
When I got it home, I realized that it was two days past the best-before date. But as I used it immediately in a preparation with cooking, it didn't matter, the taste was there.
Good and fairly stable quality. Nevertheless, it is a far cry from the really good, large and strong parsley that you can find in French supermarkets.
One of the best herbs to add to any dish where it contains iron and vitamins A, C and K. The dish is slightly richer in iron than curly leaf.
...must not be missing
Impractical packaging that causes leaves to rot in 1 day
good, unfortunately not so durable
sometimes a little bitter