Is very good in paella
Very tasty 😋 in garlic white wine sauce.
Good and varied
somewhat rubbery, ok for Paellia
good and practical! not too much salt
When mussels are cooked, calamari rings are still tough
Very good, smells good, not fishy, remains tender if you heat the mixture in the tomato risotto just below boiling point, covered, for about 12 minutes.
perfect mix
Somewhat disappointed had too much "waste" in it
Very good mix