Very tasty and crispy when baked in the oven. They remain soft and juicy on the inside. The Knusperli are well seasoned and have a good ratio of batter to fish. I think it's great that Swiss trout is used, and the small extra charge for this is absolutely justified.
with swiss fish, very tasty, a bit expensive unfortunately
Good balance between paste and trout. Without the fish
very fine, fish very tender (because it's trout) a slightly different crisp.
Not my kind of breading
a little too high in calories
Artful, well seasoned
Outstanding quality
These are my goto Fischknusperli, great that they are made from Swiss fish
Was ok, except a bit dry...
