Pecorino Romano
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Ratings
Summarized ...
«The cheese is described by customers as very tasty and flavorful, perfect for pasta dishes like carbonara. Many appreciate its intense taste and versatility in cooking. However, some found it too salty, which may not appeal to everyone.»
Automatically generated summary of reviews
28 ratings
Top, good taste
Perfect for Cabonara
very very tasty
Very good pecorino, delicious as grated cheese with pasta.
Very good and a must for spaghetti carbonara.
Spicy and very aromatic! Very fine.
Dry and spicy
Good taste.
Salty sheep's cheese. Very tasty
certainly good, but not my cheese