Patissier Vermicelles

Hello Valerio44, the chestnuts come from Europe, depending on availability from Spain, Italy, Portugal and/or Serbia. In general, according to food law, the indication of origin is voluntary or not mandatory. Not indicating the origin on the label depends mainly on availability. Labels or packaging cannot always be adapted with regard to origin. If an origin should change, e.g. due to availability, we would have to change the print data or packaging each time. Best regards, your M-Infoline Team

Hi Maddaluci, thank you for your comment. We are sorry that the new package is not satisfactory. In principle, when vermicelles are soft you can cut the package and split the product lengthwise. This avoids unraveling and leaves less residue in the package. Previously, the same item was sold in a tray with a cardboard wrapper. For this product, the packaging has changed slightly because we focus on sustainability. With the new packaging, we can save almost 80 percent material. In the case of vermicelles, this is a total of just under two tons of packaging per year. Alternatively, we can recommend Anna's Best vermicelles, item number 1150.952, (with a shorter expiration date) or M-Classic ready-made vermicelles, item number 1614.306 (frozen). Best Regards Your M-Infoline Team

Good morning B12 No!chestnut preparation, sterilized Ingredients; chestnuts 66%, sugar, water, rapeseed oil, rapeseed fat fully hydrogenated, emulsifier: mono- and diglycerides of fatty acids, flavouring, acidifier: citric acid. best regardsFrederica

Hello B12, thank you for your question. We are happy to confirm that the list of ingredients provided by Frederica is correct. Best regards, your M-Infoline team