Patissier Topping Schokolade | Migros Migipedia

Patissier Topping Schokolade

  • Brand: Patissier
  • Label: V-Label vegan
2.80 CHF|250g

Patissier Topping Schokolade

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5 questions

Hello, I would like to know whether ethanol is used as a carrier in the flavoring.
Kind regards

Hello Altun, thank you for your inquiry. Isopropanol is used as a solvent in the production process. The maximum alcohol content is 0.1 %. Best regards, your M-Infoline team

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What is the best way to heat the sauce? I assume you shouldn't put it in the microwave, right?

Hello memzila
Thank you very much for your question. I apologize that you've only just heard from us.
These toppings are not actually intended to be warmed up, but to be poured cold over the dessert.
If you want a warm chocolate sauce or glaze, we recommend our cake glazes:
Patissier cake glaze light, article no. 1027.094
Patissier cake glaze dark, article no. 1027.095
We wish you a sunny day!
Best wishes from the M-Infoline team

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Hello! Why is the caramel topping no longer available? It was super good!

Hello Mike P.
Thank you for your inquiry, which we are happy to answer as follows. This item was discontinued as part of a product range revision. This happens when sales of a product decline over a longer period of time. We are sorry that your favorite topping has been affected. The strawberry and chocolate toppings are still available.
We hope that you can enjoy another flavor and wish you a nice day.
Kind regards from the M-Infoline team

I've just come back from a large Berner store (Marktgass branch in the city center). The caramel topping I asked about above is available there (again), labeled "NEW".

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Guest

How do you do?
What is the 'aroma' made of? If it is not of animal origin, it would be vegan and you could put the V-label on it!

Hello guest
Thank you for your inquiry. The flavoring in the topping is not of animal origin. However, there is no space on the small label to add the V-label.
Kind regards from the M-Infoline team

Guest

Many thanks for the quick reply.
I assume that the lactic acid is also obtained from plant-based raw materials!
If you want to do without the V label for reasons of space, couldn't you at least write "vegan" somewhere?
(The same should also apply to the strawberry topping).

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I love chocolate and strawberry topping but sorely miss the caramel topping. The little bit of sugar that is available with the caramel topping is not enough for my family!!!!! So far I've still been able to add a lot of the caramel topping - what do we do now?

Hello schuggi0
Thank you for your comment.
Unfortunately, we have discontinued the caramel topping as part of a product range revision. This happens when there is no longer sufficient demand for a product.
We very much regret that we disappoint our customers with such decisions, who have enjoyed consuming the item.
Nevertheless, we wish you a merry and happy Christmas.
Kind regards from the M-Infoline team

Guest

I also got "burnt" today looking for the caramel topping. Unfortunately, the milk foam on the coffee remains without a nice decoration and good taste. I'll have to start looking for alternative sources... What a shame!

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