3 questions
Can the caramel topping also be made warm to make decorations for dessert?
Hello Plantera, thank you for your inquiry. Although the caramel topping can be heated, it remains liquid. It is therefore not suitable for decorations that solidify afterwards. Best regards, your M-Infoline team
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Hello everyone I would like to ask why low calorie sauces are not being introduced? They are pretty good and not packed with unnecessary calories. The Callowfit brand, for example, is really tasty, but you always have to order it from powerfood or somewhere else. Isn't it time to introduce such products? Especially as nutrition is playing an increasingly important role? Best regards
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If you're going to sin with sweets, then do it properly!!!
Hello Flurp, thank you for your interesting suggestion, which we are very pleased to receive. It is thanks to our committed customers that we are able to continuously improve our services and adapt them to the needs of our customers. We greatly appreciate good ideas and suggestions. Unfortunately, however, space on the shelves is limited, which is why we cannot promise you that we will be able to implement your idea. Best regards, your M-Infoline team
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Patissier Topping Caramel - back again!
Why didn't they just reactivate the "OLD" page, which was removed 50 weeks ago because the product apparently didn't find enough buyers!
That way you could see these comments and the product information!
Dear Istanbul
Thank you very much for your attention.
Decisions about product ranges are always a balancing act. We have received a lot of customer feedback on this product, which is why we have decided to reintroduce the topping.
We hope to please you - and other lovers of this topping - and wish you a great week. Your M-Infoline team
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