Patissier Marzipan
Brand: Patissier 
Label:
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Ratings
Summarized ...
«Customers highly praise the marzipan for its excellent taste and versatility in baking and decorating. Many appreciate its fine texture and recommend it for various pastries, although a few mention it being too sweet or having a slightly mealy consistency. Overall, it is considered a fantastic choice for both baking and snacking.»
Automatically generated summary of reviews
26 ratings
Very good for baking
Great for processing...
Why do I have to buy such a large pack? 200g would have been enough for me
Very good for baking
Great for baking and snacking.
Fine, but somewhat floury
Good for baking
Fine taste and good consistency for Biberli and such
Good taste. It's a shame it's not available all year round. Very good as a base for rhubarb tarts and other slightly acid fruits.
Good but too sweet! More sugar than almond.