Good, easy to use
Practical to use.
The gelatin par excellence. Always check the weight per sheet, which varies according to brand.
YES manage to make non-liquid desserts.
Ideal for cold cakes
I would like a selection of larger packs here. Otherwise it holds up in use.
Good and does what it is supposed to do, namely become firm.
They do their job
Good for jellies etc
To make mousse or other extras