Patissier Leaf gelatine
Brand: Patissier
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Summarized ...
«The gelatin works excellently and is deemed essential for desserts and cakes. Customers appreciate its ease of use and reliable gelling ability. While some mention issues with the packaging, the overall positive experiences outweigh the negatives.»
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142 ratings
Does what it should
complicated snleitung is not good
For our little baker, has been tried and tested for decades.
Always in stock for dessert etc.
Good. Fulfills its purpose.
Available as a Migros customer
Packaging is beautiful
Soaked in cold water and dissolved with a little liquid. Gives the quark tart the right firmness
Easy to dose, neutral taste, perfect for sweets!
Neutral taste good quality