Patissier Kakaopulver
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13 questions
3 months ago
Hello, the powder contains potassium carbonate. Am I right in assuming that this means that the cocoa powder has been alkalized?
3 months ago
@ pr0tein because, depending on the recipe, the processing of the cocoa powder can influence the result when baking, e.g. in terms of texture
3 months ago
Hello rg_7, thank you for your inquiry. That is correct, the cocoa powder has been alkalized. Alkalization increases the solubility, softens the bitter-sour taste and enhances the flavour. Best regards, your M-Infoline team
4 months ago
Hello, is this cocoa powder weakly de-oiled or strongly de-oiled? I am planning to use it to make chocolate, so I would be very grateful for an answer. Thank you very much!
3 months ago
Hello SwissStar, thank you for your inquiry. This product is a lightly de-oiled cocoa powder. Best regards, your M-Infoline team
1 year ago
Hello dabinich, the Patissier cocoa powder contains no added sugar. It consists only of cocoa powder and the acidity regulator potassium carbonate (see list of ingredients). Best regards, your M-Infoline team
1 year ago
Hello Ligrue, The main ingredient is cocoa powder. Unfortunately, we cannot give a more precise percentage. The potassium carbonate only serves to balance the acidity. Best regards, your M-Infoline team
2 years ago
How can you give the highest ecological rating (5 stars) to a product whose beans have crossed half the planet by the most polluting sea transport? "It's not by lying that you gain trust and credibility".
2 years ago
Hello Anti-manip, thank you very much for your question. The entire bakery products category was assessed in this case, resulting in an average value of 5 stars, calculated on all items. The climatic assessment covers the entire range. In other words, we are not comparing fruit with fruit, but fruit with meat or dairy products, for example. Emissions per product are calculated and indicated in CO2 equivalents. This means that emissions of all gases having an impact on the greenhouse effect are taken into account and converted into CO2. However, a CO2 balance has not been established for each of our products. Unfortunately, this is not possible with several tens of thousands of products. Therefore, for some items, emissions data are used at assortment sector level. You can find more information on this subject in the M-Check Questions & Answers section(https://corporate.migros.ch/fr/durabilite/produits-durables/conseils-astuces/m-check/climat.html). With kind regards, your M-Infoline team
2 years ago
Hello sf4, thank you very much for your message. The product contains at least 93% cocoa. Best regards, your M-Infoline team
3 years ago
The product is fine, but why is the new box almost half empty? There may be some packing, but how much? Would a bag reduce the packaging?
3 years ago
Hello dfavez, thank you for your question. The total height of the cocoa box is 10 cm, of which about 3 cm is empty space. From a technical point of view, we have to leave at least 2 cm of empty space, otherwise we can't fill the product properly. On the production line, we fill different products with different densities. As cocoa powder is very fine, the quantity to be filled is fixed during the filling process. If we were to fill more, we'd have to opt for a bigger box. Due to vibrations during transport on the production line, the cocoa condenses, so that the box may appear less full. With best regards, your M-Infoline team
3 years ago
Hello flaviiia, the Patissier cocoa powder is vegan according to the recipe. However, it is not vegan-certified, which is why you won't find a corresponding label on the packaging. Best regards, your M-Infoline team
3 years ago
Hello Roadrunner123, thank you for your inquiry. This article will be available online soon. Best regards, your M-Infoline team