Top article for my Konfi
Super for my jams
Super handling. All jams and jellies are always a success.
I couldn't make jam without it.
Perfect for my jams
Perfect and affordable
Meets the expectation
I am very satisfied with this plant-based gelling agent.
Unusable, presumably based on the recommended recipe: 1.1 kg fruit to 1 kg sugar. Other gelling agents recommend half the amount of sugar. No wonder, you get a liquid "Pflüder" instead of jam, and it's also far too sweet. The pleasant acidity of the fruit is gone. We have just processed four kilos of fruit "for nothing". What a shame.
neutral taste, great for jellies and jams, practical paper packaging