Patissier Gelling agent for jams & jellies

Brand: Patissier
Label: V-Label vegan

2.40|3 x 30g

4.7

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Summarized ...

«The gelling agent receives overwhelmingly positive reviews for its reliability in making jams and jellies. Users appreciate its ease of use and neutral taste. While some customers express concerns about the sugar amounts in recipes, the positive experiences far outweigh any issues.»

Automatically generated summary of reviews

137 ratings

Solveig23706

Super handling. All jams and jellies are always a success.

(Machine translation)

Roseguiguite

I couldn't make jam without it.

(Machine translation)

Ripley

Perfect for my jams

(Machine translation)

Zusue

Perfect and affordable

(Machine translation)

GurkenBlatt

Meets the expectation

(Machine translation)

Johue

I am very satisfied with this plant-based gelling agent.

(Machine translation)

Elshalif

Unusable, presumably based on the recommended recipe: 1.1 kg fruit to 1 kg sugar. Other gelling agents recommend half the amount of sugar. No wonder, you get a liquid "Pflüder" instead of jam, and it's also far too sweet. The pleasant acidity of the fruit is gone. We have just processed four kilos of fruit "for nothing". What a shame.

(Machine translation)