Panonija Kiseli Kupus lakër për sarma
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3 questions
9 years ago
The question I asked remains: Is the offered product really raw, natural & unheated? PS: Yesterday I bought again, unfortunately the packaging was not tight, white mold everywhere when unpacking and was not suitable for consumption. (Greenish!) As it was quite smelly, I immediately threw it in the bin.
9 years ago
In 3930 Visp (VS). safe? Not an imported product? Last time MK (Macedonia?) was written on the back of the packaging.
9 years ago
It is correct that our supplier has since sourced the sarma from Macedonia because the sarma was no longer sufficient. This is declared on the label as Import MK. However, our sarma cabbage from Switzerland is now ready for packaging again and will now be bottled again. The Swiss label will be visible. Your M-Infoline Team
9 years ago
It is correct that our supplier has since sourced the sarma from Macedonia because the sarma was no longer sufficient. This is declared on the label as Import MK. However, our sarma cabbage from Switzerland is now ready for packaging again and will now be bottled again. The Swiss label will be visible. Your M-Infoline Team
9 years ago
Hello g0cci Thank you for your question. As this is a regional product, we would need to know where you buy it in order to clarify the matter. Could you please let us know? Have a nice day. Best regards from the M-Infoline team