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«Customers appreciate this vegetable for its delicate flavor, versatility, and freshness. It is often used in Asian dishes and seen as healthy and affordable. Some mention issues with packaging and the need for thorough washing, but overall, positive experiences prevail.»
Automatically generated summary of reviews
A poem packed in the oven
Not my favorite vegetable
It looks like chard, but it tastes like cime di rapa, always a welcome change
Something other than vegetables
Had a bit of soil in it, we had to wash a lot.
We also really like the practical packchoï, which require little waste and are quick to cook.
Not my vegetables
Used for Thai dishes, fashionable vegetables?
Love pak choi because it is so quick to prepare and has a very delicate taste
Good and inexpensive.