Pain Milanais
Label: Aus der Region. Für die Region.
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Ratings
Summarized ...
«The reviews for the bread are mixed, with some customers appreciating its taste and freshness, while others criticize the recent recipe change, noting issues with undercooking and a gummy texture. A few customers also mention that the bread tends to dry out quickly and could benefit from longer baking times to improve the crust.»
Automatically generated summary of reviews
14 ratings
Horribly dry
For my part, bread without relief, nor real nutritional value
Good thin crust bread filled with crumb
It was my favorite bread until the recipe changed a few years ago. Now, every time I buy it, I regret it. It's often undercooked: pale and soft on the outside, and the crumb has a gummy, indigestible texture. Good taste, but texture to be reviewed.
Milanese bread, one of my favourites along with the Ticino: tender and soft as can be!
Bon mais vite sec
Idéale, parfaite, bonne
Should be cooked a little longer (I don't take it sometimes because it's too white on the outside).
Croûte bien croquante
good