1 question
Why do you cover your delicious Easter cakes - in Basel they are called Osterflädli, by the way - with so much powdered sugar? I always have to wash it off with warm water before eating because I simply don't like so much sugar. If you already offer different varieties (with and without raisins or with chocolate), you could also introduce with and without sugar! There are bakeries that generally offer them without sugar. I think that's consistent, then everyone can sweeten it themselves or not.
Hello Flädli-Nörgelere
Thank you for your message regarding the Osterchüchli, article number 113128400000.
We have clarified your request with our specialist department and are happy to inform you that the powdered sugar is part of the characteristics of the Easter cakes - just as the marzipan coating is part of the Swedish cake, for example.
We have many different customer groups with different needs. Our aim is always to offer the widest possible range of products in which each customer group can find their preferred products. Nevertheless, there has to be a certain demand for an item for it to be included in the range at all.
We regret not being able to give you better news and look forward to welcoming you back to our stores.
Best regards from the M-Infoline team
I'm not convinced by your answer because, as I said, there are bakeries that offer Easter cakes WITHOUT sugar. For example, if you were to sprinkle only half of the sugar you have used so far - the flaädli does not have to be white! -This would still be enough, and would bring out the flavor of the filling better. As it is now, you can only taste sugar when you bite into it, which is a shame! And since we should be eating less sugar anyway, Migros could set a good example here!
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