Oriental Cook Dukkah spice mix

Hello indios, thank you for your inquiry. Please find attached the requested information: Sesame seeds, sea salt, roasted coriander, fennel, cumin, black pepper, chili, paprika, black cumin, aniseed and thyme. Best regards, your M-Infoline team

Fine, thank you

Bonjou Jack-pot Dukkah spice goes well with fish, meat, vegetables and tofu. You can rub all this with a dry dukkah marinade. This way, not only can you sear the food, but meat and other foods also get a delicious crust when roasted or grilled. A pinch of dukkah sprinkled over finished foods refines many dishes. The classic method is to press olive oil-soaked pita bread into the dukkah. But you can also make a dip with olive oil and dukkah and dip bread or vegetables in it. A milder taste is a dukkah yoghurt dip.Dukkah condiment mix Ingredients: sesame seeds. 28% sea salt (NaCl 99.8%), roasted coriander, fennel, cumin, black pepper, chili, paprika, black cumin, aniseed, thyme. Best regardsFrederica

Hello Jack-pot, many thanks for your inquiry. Dukkah contains sesame seeds, sea salt, roasted coriander, fennel, caraway, black pepper, chilli, paprika, nigella, aniseed and thyme. For preparation, we can give you the same advice as Frederica - this spice blend is traditionally eaten with pita bread and olive oil. Generally speaking, it is recommended for cooking oriental dishes. Best regards, your M-Infoline team