I didn't quite like it, but at least it was Swiss meat. I found it quite dry.
The taste was not our cup of tea.
Not yet tried, frozen as a reserve
Also ideal for burgers 🍔.
Nothing special
I do it in the oven at 200 degrees for 10 minutes
Delicious, good size
already had better
excellent for young and old alike !!!!!
Actually very tasty, but after 2-3 hours we felt sick, even though they were cooked through.