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12 questions
3 months ago
Hello, how long has this product been on the market? We are doing an analysis of the product at school and would be very grateful for this information :)
3 months ago
Hello Roee, thank you very much for your request. What an exciting topic you have chosen for your analysis! We are happy to confirm that we have been offering the product since 17.09.2019. We wish you every success with your school work. Best regards, your M-Infoline team
3 months ago
Thank you very much!
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4 months ago
Why can't you use erytrite or xylitol as a sweetener? Sucralose, for example, also known as E 955, is a sweetener that has had to be declared as an additive in the European Union since 2004. It is also suspected that sucralose is bad for the environment, as the chemically produced sugar substitute can only be broken down slowly. The sweetener can remain in groundwater for several years and, based on American studies, is now also used as an indicator of contaminated water.
4 months ago
What kind of sweetener is in it - unclean declaration - I have great doubts that it is supposed to be healthy? What is this E substance and why is it needed?
3 months ago
Hello Baluba, all ingredients (including additives) are correctly listed in the ingredients list. Additives can be declared by their name or E number. The sweetener E 955 is sucralose. The sweetener sucralose is considered safe for normal use, food safety and regulatory authorities have repeatedly confirmed its safety, and its use in sugar-reduced products is permitted. The safety of additives is regularly reviewed so that the requirements for their use in food can be adapted to the latest scientific findings if necessary. Should the federal government adapt its recommendations on the use of sucralose, Migros will of course comply with them. According to the current assessment of the situation, it is not necessary to do without it. Best regards, your M-Infoline team
3 months ago
Thank you for the detailed answer. But I still have a question? Why can't you use erytrite or xylitol as a sweetener? Sucralose, for example, also known as E 955, is a sweetener that has had to be declared as an additive in the European Union since 2004. It is also suspected that sucralose is bad for the environment, as the chemically produced sugar substitute can only be broken down slowly. The sweetener can remain in groundwater for several years and, based on American studies, is now also used as an indicator of contaminated water.
3 months ago
There are such and such studies on sweeteners, knowing that the critical voices often come from the sugar lobby...
3 months ago
Yes, we absolutely need less sugar in ready-made products, but it's not about replacing it with artificial sweeteners - if we do, then please use the healthier ones! It's not about supporting the sugar lobby, it's about healthy nutrition, the stuff has an A in the food traffic light, so you can be critical, because it's certainly not healthy! There are always several sides to consider... you have now also given me a very unprofessional answer that I can't do anything with.
3 months ago
Because I prefer sweeteners to sugar. But it is also clear that a low-fat quark is better. Only if you remove sugar and want to do without sweeteners, then most people won't like it.
But I don't demonize sugar per se. I think a normal healthy diet should also include a Schöggibrötli, but I don't always want to consume my calories through drinks, for example, which is why I choose Zero drinks with sweeteners. Finally, it is also sometimes beneficial for diabetics if it is artificially sweetened.
3 months ago
All right... then I'm definitely far too healthy for you...😅 Almost everything is too sweet for me - I hardly need any sugar, so tastes differ.
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8 months ago
Dear Migros team I really like the taste of the product. However, I would like to ask whether the additive E955 is heated during processing or is it only added after the product has cooled down? Thank you very much for your feedback. best regards
8 months ago
Hello __Lu__, thank you for your request. We are very pleased that you like this pudding so much. The additive E955 is mixed with the other components and then heated together. Best regards, your M-Infoline team
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9 months ago
Edited
Ahoy I've been eating this pudding for a long time. Since this week, both the consistency and the taste have changed. Has something been changed in the recipe or production? Or do I rather hope that something has gone wrong? Unfortunately, the consistency and taste are no longer as good as before, but they are still edible.
Greetings Martin
9 months ago
Hello MartinF, a change was made to the manufacturing process for our "Oh! High Protein Vanilla Pudding" product in mid-March. We have tasted various retained samples from the last fillings and noticed a slight difference in texture between the previous and new technology. However, these are within the internal specifications. On the other hand, we did not notice any differences in taste or smell. It's a shame that the product no longer meets your taste. We will be happy to take your feedback on board. Best regards, your M-Infoline team
9 months ago
I don't like it any more since the change. It's far too sweet and the nutritional values have deteriorated
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10 months ago
Hello, I consume (should I say used to consume?..) this product regularly. However, I find it very problematic that the qty of E955 is not mentioned (or even found on the net). How can consumers be sure of staying below the 15mg/kg/day set by EFSA if it's not specified on the products they consume?
9 months ago
Hello PatrickS, as far as ingredient declarations are concerned, we comply with legal requirements. These do not require sweeteners to be declared in quantities. The sweetener sucralose is considered harmless under normal conditions of use, food safety and regulatory authorities have repeatedly confirmed its safety and its use in sugar-reduced products is authorized. Only minimal amounts of sucralose are used in Oh! High Protein Vanilla pudding, and we can assure you that you will not exceed the ADI for sucralose, even when consuming large quantities of pudding. Best regards, your M-Infoline team
9 months ago
Thank you for your answer, even if it makes very little sense. Yes, sucralose is harmless but only UP TO the limit of 15mg/kg/day! How can you be sure that even when consumed in large quantities, the ADI will not be exceeded if you cannot give the quantity used in the product?
9 months ago
Hello PatrickS, we do not provide exact values for this type of information/request, as these are confidential. The legal maximum permitted by Swiss regulations for sucralose in this type of product is 80mg/ per pudding, which represents 7.6% of the acceptable daily intake set by EFSA for a 70kg adult. With best regards, your M-Infoline team
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10 months ago
Hello OH! Protein pudding vanilla has the substance E471 in it. Is that derived from pork?
10 months ago
Hello Puddingkopf, emulsifiers, such as emulsifier E 471, are produced on the basis of fatty acids, which can theoretically be of animal origin, but are normally of vegetable origin. Today it can be assumed that emulsifiers or other fat-based additives are of vegetable origin, the animal variant is no longer common. The emulsifier E 471 (mono- and diglycerides of fatty acids) in Oh! High Protein Vanilla Pudding is of vegetable origin. Best regards, your M-Infoline Team
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Guest
1 year ago
Hello, I have been a big fan of this product for a while but doing some research recently I have discovered regarding concerns for the inclusion of E955 in food products (for instance here https://usrtk.org/sweeteners/sucralose-emerging-science-reveals-health-risks/). Can you give some info on usage/dosage or reason for inclusion? I personally believe that additional sweetener would not be needed in such product but eager to hear your views. Thanks
1 year ago
Dear srda, legally, Migros is governed by the requirements of the federal government (BLV), which is responsible for the risk assessment and evaluation of additives. The Additives Ordinance regulates the permissibility of the various substances and lists areas of application and maximum quantities. As long as the authorities consider sucrlaose to be safe, there is no reason for us to refrain from using these additives.Should the federal government (BLV) adjust its recommendations on the use of sweeteners such as sucralose, Migros will of course comply. All sweeteners were extensively tested for safety before being approved as food additives. Regulatory authorities, such as the European Food Safety Authority (EFSA) in the EU, have recognized the use of these substances as safe when consumed in normal amounts. Kind regards, dein M-Infoline Team
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1 year ago
Why suddenly higher nutritional values? It's a deterioration!
1 year ago
Why higher nutritional values?
1 year ago
Hello indios, we have changed the product to Swiss protein. For this reason, the nutritional values are higher. Best regards, your M-Infoline team
1 year ago
Too bad, big deterioration
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