Oh! High Protein Vanille Pudding

Hello __Lu__, thank you for your request. We are very pleased that you like this pudding so much. The additive E955 is mixed with the other components and then heated together. Best regards, your M-Infoline team

Hello MartinF, a change was made to the manufacturing process for our "Oh! High Protein Vanilla Pudding" product in mid-March. We have tasted various retained samples from the last fillings and noticed a slight difference in texture between the previous and new technology. However, these are within the internal specifications. On the other hand, we did not notice any differences in taste or smell. It's a shame that the product no longer meets your taste. We will be happy to take your feedback on board. Best regards, your M-Infoline team

I don't like it any more since the change. It's far too sweet and the nutritional values have deteriorated

Hello PatrickS, as far as ingredient declarations are concerned, we comply with legal requirements. These do not require sweeteners to be declared in quantities. The sweetener sucralose is considered harmless under normal conditions of use, food safety and regulatory authorities have repeatedly confirmed its safety and its use in sugar-reduced products is authorized. Only minimal amounts of sucralose are used in Oh! High Protein Vanilla pudding, and we can assure you that you will not exceed the ADI for sucralose, even when consuming large quantities of pudding. Best regards, your M-Infoline team

Thank you for your answer, even if it makes very little sense. Yes, sucralose is harmless but only UP TO the limit of 15mg/kg/day! How can you be sure that even when consumed in large quantities, the ADI will not be exceeded if you cannot give the quantity used in the product?

Hello PatrickS, we do not provide exact values for this type of information/request, as these are confidential. The legal maximum permitted by Swiss regulations for sucralose in this type of product is 80mg/ per pudding, which represents 7.6% of the acceptable daily intake set by EFSA for a 70kg adult. With best regards, your M-Infoline team

Hello Puddingkopf, emulsifiers, such as emulsifier E 471, are produced on the basis of fatty acids, which can theoretically be of animal origin, but are normally of vegetable origin. Today it can be assumed that emulsifiers or other fat-based additives are of vegetable origin, the animal variant is no longer common. The emulsifier E 471 (mono- and diglycerides of fatty acids) in Oh! High Protein Vanilla Pudding is of vegetable origin. Best regards, your M-Infoline Team

Dear srda, legally, Migros is governed by the requirements of the federal government (BLV), which is responsible for the risk assessment and evaluation of additives. The Additives Ordinance regulates the permissibility of the various substances and lists areas of application and maximum quantities. As long as the authorities consider sucrlaose to be safe, there is no reason for us to refrain from using these additives.Should the federal government (BLV) adjust its recommendations on the use of sweeteners such as sucralose, Migros will of course comply. All sweeteners were extensively tested for safety before being approved as food additives. Regulatory authorities, such as the European Food Safety Authority (EFSA) in the EU, have recognized the use of these substances as safe when consumed in normal amounts. Kind regards, dein M-Infoline Team

Hello indios, we have changed the product to Swiss protein. For this reason, the nutritional values are higher. Best regards, your M-Infoline team

Too bad, big deterioration

Hello Raphae50, please accept our apologies for only getting back to you now. First of all, we are pleased that we have inspired you with the product. We can understand that you would like other flavors :-). We have recently added the macchiato variant (article number 2053.730) to the range. If the Oh-Pudding line continues to prove so popular, we will be happy to consider your request for a hazelnut version. Best regards, your M-Infoline team

Fruit would also be an option, e.g. peach, passion fruit, mandarin, lemon, grapefruit, i.e. fruits that are not already available in the standard quark range.

When will the macchiato version be available in the (Bernese) supermarkets, dear Migros?

Hello rollimaus and White_Angel, thank you very much for your suggestions and for the question regarding availability. We will be happy to take your input regarding the expansion of varieties so that we can consider adjustments if necessary. The Oh! High Protein Macchiato Pudding is available, for example, in the Bern Marktgasse, Bern Bahnhof, Zähringer, Köniz Bläuacker, Bern Westside, Shoppyland Schönbühl, Münsingen, Burgdorf Neumarkt and Lyssbachpark stores. Best regards, your M-Infoline team

Hello fatihoeztuerk, thank you for your question. Alcohol is used as a carrier for the flavors during production. The additives are vegetarian and alcohol-free. Best regards, your M-Infoline team