Super handy for sports cooking or just baking. No mess with yolks like this!
Great product
Solid. What you'd expect - great for making meringues!
Perfect for a smoothie
Super alternative without egg yolk, suitable for baking or adding protein to porridge
Top and useful for many different things
Mega practical if you only need protein
Practical for pastry-making
Expensive, but one of the few sources of egg white that is both free-range and has a long shelf life.
Edit: Attention, the salt content has recently become incredibly high (1.6 g instead of 0.56 g as stated online)!
practical but expensive