Good product.You could eliminate this overly bulky packaging that does not help ecology
Good but watery and soft
Convenient portion X those who do not want to prepare excess polenta
good almost nostana
good and homegrown
Good quality but price too high.
Gustosa e pronta da mangiare
Da gustare in tutte le stagioni
Almost as good as homemade
I made a wonderful chestnut polenta, not with this, but with the M-Classic Bramata 7617027931526, which may no longer be on the shelves. For this I needed 1.5 dl water (stock) and milk, 1 chopped banana shallot and 100 g finely grated chestnuts. Cook the coarse maize grits into polenta, cook the chestnuts and finely grate, finely chop the shallot. Mix the polenta with the chestnut puree and spread about 1 cm onto baking paper or a buttered tray and shape. I wanted to cut out large M shapes with a biscuit cutter, but failed, so I made rhombuses and triangles. Garnish with butter flakes and bake in the oven. Served with savoy cabbage seasoned with salt and butter. It also tasted good without meat, but I added a few drops of Sélection Aceto Balsamico for flavor.
