I've already tasted the real pasteis de nata several times in Portugal (a country I love to visit on my tourist escapades) and in a few Portuguese bakeries here in Switzerland, and frankly, this Migros product is nothing like it.
The dough is far from having that characteristic buttery crunch, especially with all those hydrogenated oils used instead, and the cream is too sweet and very industrial.
What bothers me most of all is the avalanche of additives and industrial ingredients added: preservatives, emulsifiers, thickeners, fillers... It really feels like an ultra-processed product.
I understand that Migros isn't an artisan patisserie and that we can't expect the same quality, but it's still a shame that they don't try to get a little closer to the traditional recipe by limiting all these additives.
It may be "nice" to get by, but I'm sure you can expect much better.
very good and delicious
Incredible little nata, very good
Too good with a bit of cinnamon delicious
Very fine pastry....but too much SUGAR
Good but disgusting because too much cream and too sweet.
Regrettably, the product on offer resembles an unsuccessful imitation of pastel de nata, the quality of which leaves much to be desired. What's more, the selling price seems very high, given the product's mediocre quality. Consequently, although the product is non-consumable, no restocking is envisaged.
cream too sweet
A marvellous mirror of Portugal. To eat and eat again. If it's Bessa, it's top.
The best with excellent cream