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«Customers consistently praise this product for its excellent taste and quality, often describing it as delicious and the best in the region. Some mention that it can be a bit pricey and challenging to peel, but these issues do not detract from the overall positive sentiment. Many enjoy it as a traditional dish, highlighting its regional significance.»
(Automatically generated summary of reviews)
Perfect for papet vaudois or sauerkraut.
Good, but doesn't bake well.
very good
Montandon is a well-known manufacturer, but its name and address are covered by your own label!
Bon mais difficile à peler
Neuchâtelois, le meilleur!
Parfait et régional 👍
Pour un plat neuchâtelois typique
Very good taste
Excellent sausage Very good quality Very good taste
Les meilleurs de la région
