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«The baking paper sheets are practical and space-saving, but many users report poor quality as grease seeps through the paper, making the baking tray very dirty. Some customers appreciate the ease of use, while others find the new thinner, plasticized version inadequate. Overall, opinions are mixed, with most noting a decline in quality compared to previous products.»
Automatically generated summary of reviews
Baking paper is no longer suitable for grills, baked goods no longer bake the same way since paper is coated. Food burns when temperature is too high or baking paper starts to burn.
I prefer rolls
I can only agree with the comments: as practical as the individual sheets are without additional packaging, they are unfortunately completely unsuitable for baking as they let all the fat through and the baking tray has to be cleaned every time.
Great - and takes up little space in the drawer thanks to the minimal packaging.
It sticks to the baking tray
Very greasy - lets grease through
Disappointing
a little large but effective
For me, these are not sheets of baking paper. Completely unusable. The fat goes through and the baking tray looks like a grease tray. So you can put the goods directly on the tray. Firstly, no worse, secondly, I save the "baking paper". Never again! One more product that makes Migros increasingly unappealing. Buy cheap, sell expensive.
Great price/performance
packaging stupid otherwise good