only in spring
Fresh fish. Perfect for bordelaise.
this is my fish
Very good fish
Normally a great fish for "fish n' chips", unfortunately this time it was already frozen once
Very good, doesn't give back tons of water and holds up well in the oven in my case.
Good and fresh
Fine, but expensive
I'm always happy when it's the season for Skrey - it tastes great in the oven seasoned with lemon and olive oil
Always beautiful pieces