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With Italy's poor olive crop, is it really 100% Italian?
With Italy's poor olive crop, is it really 100% Italian?
Hi, Thank you very much for your inquiry. This year's olive harvest was much better than last year's, and Monini was able to purchase the olives needed to produce 100% Italian olive oil. We look forward to your next visit and hope we have been of assistance. Best regards Your M-Infoline team
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At Migros, for example, the house olive oil of the Monini brand is usually Italian. "Because the Italian harvest has suffered particularly badly this year, Monini has decided to offer a blend of different European origins for two varieties - Classico and Delicato - in order to ensure quality," says spokeswoman Martina Bosshard. Monini also had to do this in the 2014/2015 harvest year. The blend consists of Spanish, Greek and Italian olive oil. http://www.derbund.ch/wirtschaft/jetzt-kommt-das-mischoel-weil-die-oilvenernte-miserabel-war/story/22307606
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