Delicious on tomatoes
as it has been for years
Just as good as the original
Tends to clump together. But so does the expensive branded product
The competitor's product tastes better to me, but does what it is supposed to do
Very good for seasoning everything
Can be used for many things
Convenient to take away or put on the table. Its taste enhances seasoning
good and cheap
Tried and tested, used in salad dressings and on eggs.
But recently the glutamate stalks have become so big that they no longer fit through the holes. Can't you grind them before you make the mixture?