Can only rate as very good in all areas
Good price-performance ratio
Better than onions
Always molded or rotten inside under the skin. You will only find out after you’ve cut into it. Very annoying.
Pleasant and good value for money
keep well in the oil pot
Top shallots—very long shelf life when stored correctly
Very good, but there are some rotten ones in the package.
still firm, but quick to consume
Now and then almost moldy drundert
