Too bad it is no longer MBuge but ok
Very good quality, best price-performance ratio
You can cut nicely breaded pieces out of it and make it yourself.
sometimes too tightly woven
Not necessarily cheap, but good quality. 😋
It is the butcher's quiet prestige item.
It sounds important, lies there inconspicuously, and knows exactly what it can do.
Tender enough to command respect—expensive enough to be eaten slowly.
It is seared like a ritual and treated like a raw egg with ego.
One mistake in the pan and it takes it personally.
It was a good piece. I was thrilled with the steaks. I rarely eat meat, so I was grateful for such a nice piece.
For filet I find it has a po too much fat before cooking it fo lighten the fat apart from its good quality.
It is very good
Good for portioning and seasoned for freezing.