Lots of edges
In a remarkable ceviche, the perch fillet is cooked well by the lemon and its texture is soft. Obviously, the skin has been removed.
Swiss ?.... rather from Estonia, but good perch fillets
Good and well prepared in ready-to-use fillets.
I like the products from our home.
Beautiful fillets and excellent
Lots of bones, not too clean not good tasting
An excellent fish species for a variety of seafood dishes. But the big drawback is that the bones are present in every fillet, which is very annoying. It's a pity that this is the case with every type of freshwater fish.
Good for whom reduced
Fillets were as always good and very fresh.
very tasty, sometimes a little too big