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Summary
«The papaya is praised for its freshness and flavor, though there are frequent complaints about ripeness and quality. Overall, reviews are positive.»
(Automatically generated summary of reviews)
401 ratings
It looked beautiful when I bought it. Still completely green. It will be perfectly ripe in a week.
good for europe
Unripe papaya. Just leave it to ripen for a week next to an apple and it will become soft and delicious...
Well, I just don't like fruit that's been picked before it's ripe. So no more Migros or other stores—I'll buy directly from the farmer from now on.
Simply peel and eat—delicious flavor
Favorite fruit
Papaya is like a vacation in your mouth—no plane ride required, but plenty of attitude.
Sweet, juicy, and so tropical that your winter will be briefly offended.
Tastes like sun, beach, and "Why don't I live here?"
It puts you in a good mood, sticks slightly, and pretends to be healthy (which it is).
Excellent, regulates intestinal transit, promotes the microbiome
Depending on ripeness, can be eaten immediately or stored for 2-3 days. Tastes just like a papaya should taste.
Communicating the level of maturity
