Salmon should not be!
Very good consistency, not too much fat. The packaging is very difficult to open; you usually have to cut it open. This is due to the fact that it is manufactured in Poland. Since 90% of EU fish is processed in Poland, where packaging is not given much attention. The main thing is that it is sealed and secure. Migros should talk to the manufacturer about this.
A little too much black skin
Wild salmon is not a fish.
It is proof that nature can also flex.
It has survived currents, disappointed bears, and now lands confidently on your plate.
Juicy, strong, slightly arrogant—because it knows it's healthy and damn good.
It tastes of freedom, cold water, and "I am not a frozen mistake."
Not a fillet. An alpha fish with omega-3.
Good taste, individual slices are difficult to separate as there is no plastic film between them.
Fine. Fishlet not.
For us the best smoked salmon
Purchased on December 26 and suffering from unpleasant side effects such as diarrhea and severe belching.
Unfortunately cut too thick
The best salmon there is