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«Good quality and value for money, great for Bolognese and other dishes. Some reviewers noted excess fat and water release during cooking.»
(Automatically generated summary of reviews)
Good quality and taste
Once proud, strong, and on four legs—now a shapeless mass with career options.
Accepts any spice mixture without complaint and never asks why.
Is kneaded, pressed, and shaped until it is socially acceptable.
Good taste
Price good, quality sufficient, packaging could be more elegant
Cut with pork! 🥴🥴🥴
Meat from DE, AU and IT does not belong inside, but is cheaper
Always good. Always worth a classic. Worth buying again and again.
Does not look appetizing
I am very satisfied
Better than much more expensive meat