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«The kiwis are usually fresh and tasty, but often too hard and need time to ripen. Overall good quality and value for money.»
(Automatically generated summary of reviews)
hard as nails and take ages to mature.
Very fresh and ready to eat
Good, but the quantity was excessive. Poor, expensive alternative.
Not always ripe. Sometimes very ripe, sometimes very hard...
Tiny and tough as nails
is part of the
daily breakfast
The best kiwis in Switzerland
Often immature & hard.
Once hard, once quite soft, therefore on reserve.
Sometimes good, sometimes less so
