1 question
Is the bottle suitable for fermented beverages that may build up pressure after bottling? Is the glass thick enough?
Hello willnkeks, thank you very much for your question. After consulting with our supplier, the bottle is generally suitable for this purpose, as the rubber ring ensures a tight seal and the bottle is also quite sturdy. However, there are naturally limits to the amount of pressure it can withstand—since we do not know the exact contents of the beverage, we cannot provide a definitive answer. Best regards, your M-Infoline Team
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