The old ones were much better! The baking paper lets light through, smells strange, and feels strange...
Very good quality and the format is just right 👍.
Very good paper and versatile
Unfortunately, this is not practical because grease and oil will pass through the paper and directly onto the baking sheet.
Convenient for the oven when preparing meals
Better than the old brown paper, rolls up less easily
Absolutely useless. Fat drips through and everything sticks to the paper. Plus, it's made in China.
Incredible junk. Nice PFASf fei but unusable. Grease simply seeps through. Sheet metal is totally filthy. I briefly considered dying of cancer from PFAS 2-3 years earlier instead of using this paper and getting annoyed with it
These new baking paper sheets are much worse than the old ones (in the past we had nothing to complain about). Even if the baked goods are barely greasy, the fat soaks through immediately. Dough also sticks to it much more. It's really disappointing that something like this ends up on the shelves! And we now have 3 rolls of it because Migros is now selling them 3 for 2. Thank you Irminger.
Practical, compact and very nice