Convenient for the oven when preparing meals
Better than the old brown paper, rolls up less easily
Absolutely useless. Fat drips through and everything sticks to the paper. Plus, it's made in China.
Incredible junk. Nice PFASf fei but unusable. Grease simply seeps through. Sheet metal is totally filthy. I briefly considered dying of cancer from PFAS 2-3 years earlier instead of using this paper and getting annoyed with it
These new baking paper sheets are much worse than the old ones (in the past we had nothing to complain about). Even if the baked goods are barely greasy, the fat soaks through immediately. Dough also sticks to it much more. It's really disappointing that something like this ends up on the shelves! And we now have 3 rolls of it because Migros is now selling them 3 for 2. Thank you Irminger.
Practical, compact and very nice
We are very disappointed with the product. The quality is so cheap that the grease soaks through the baking paper and stains the baking tray. In short, you scrub the tray. NB: and this is the most expensive item on offer.
Made in China: is there really no alternative in Switzerland or Europe?
Very practical. The sheets fit very well on standard baking trays.
Nothing sticks, good
Yes, it works very well and is great in pieces, saving me a lot of cutting