«The fruit is tasty, crunchy, and vitamin-rich, but often sold unripe or with blemishes. Overall, it is very popular and appreciated as a winter fruit.»
(Automatically generated summary of reviews)
Unfortunately, persimmons are not always of good quality. Sometimes they leave a very strange taste in your mouth.
Very tasty.... Unfortunately the season is already over 🥴
believt if in season
good fruit, rich in vitamins
Very often excellent quality
Very good taste. Fresh persimmons keep at normal room temperature for approx. 6-10 working days.
Very good kaki
Good taste and quality
Not very intense flavor
Maturity level tiptop
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