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«Quality is generally good, but there are often rotten or moldy cloves. Freshness and shelf life vary significantly.»
(Automatically generated summary of reviews)
Super, fresh, durable
hold up well - enjoy them for a long time
Knoblach is always healthy
good garlic, tastes fresh
Good taste
sometimes don't last long
Very tasty, easy to peel. Unfortunately, a (small) part was soft and glassy.
In every salad and with every baked vegetable
Some of the toes are rotten or even gray. It's a shame that they are still being sold.
Top quality and value for money.