Rien a dire. je suis un passionné de soupe. et sans Cèleri branche. non
Sometimes quite oxidized
I love celeriac because it's so crunchy.
I really like
Great for my Bolognese
Did not buy this
Unfortunately, celery is rarely fresh, often very woody and with lots of leaves
sheet side still too damaged
Simply delicious
You can use everything: leaves for the soup or soffritto, the stick for the apero, great!