4 questions
Is there a solution to the rapid blackening and rotting of your carrots? Should they be specially conditioned at home?
Hello Daboum, thank you for your inquiry. We assume you are referring to the fungal disease called "Chalara". The most frequent cause of its appearance is arable land that is too hot. The harvest period, refrigeration, storage conditions, etc. also favor this disease. It occurs at harvest time, when the fungus penetrates the carrot through wounds. To guarantee a long shelf-life for carrots, we need to chill them quickly. This encourages the fungus to settle in the fine cracks. When carrots are stored at home, the fungus can continue to proliferate, manifesting itself in the form of black spots. Its proliferation depends on temperature: the warmer the carrots are stored, the more this process accelerates. Depending on the condition of the vegetable, it may be necessary to peel or cut off the affected parts. Best regards, your M-Infoline team
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what's wrong with the rating¿¿¿ I can't understand...it's vegetables and you can see the freshness of the vegetables ....
Hello, I always buy open carrots. Why is the price per kg 1.70 and the plastic bag 1 franc? Both are Fresca!
The open ones are not part of the Franken action. It also feels like the open ones are never in action...
Hello Espri1, thank you for your inquiry. The vitamin franc principle only works if items can actually be sold for 1. We therefore have to pack this unit of measure separately for some items or take the item that is already packaged in this way. Best regards, your M-Infoline team
Hi M-Infoline Team Thanks for the info! I'm always torn about whether to take the plastic bag or pay a little more for the sake of the environment. Migros is already doing a lot in terms of packaging, thank you for that! Kind regards Esprit1
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If I understand correctly, at least 90% of these carrots must be organically grown?