They were very woody.
Only if the asparagus is from Switzerland. Preferably from the region. We don't buy any from abroad.
Super fresh (harvested the day before) and tender - just top
Super asparagus from the region
Fresh, tender and delicious.
Very good in taste.
Were fine and good to make
Crisp and fresh
OK for the start of the asparagus year. I like the thick white ones from Germany better.
Too much for one person