2 questions
Cooking time?
Hello uersubarern, thank you for your question. We will be happy to send you the cooking instructions: Soak the dried beans in fresh water, if you are using a pressure cooker, soak the beans for 20 minutes and cook for 20-40 minutes depending on how firm you want them. If the beans are prepared in a conventional pot, soak them for longer - approx. 1 hour or preferably overnight. Then they need to be cooked for another 45 minutes or so, depending on how firm you want them. We will be adding cooking instructions to the packaging for the coming season. Best regards, your M-Infoline team
Thank you very much, that helps
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Are the SCHWEIZER dried beans also on sale at Migros Online? (possibly also organic, the main thing is SCHWEIZER dried beans)
Hi JMBe Migros Online operates autonomously and has its own product range policy. Please contact us directly: Migros Online - How can we help you? Swiss dried beans are inedible! Best regardsFrederica
Hello JMBe, please contact Migros Online (https://support.shop.migros.ch/hc/de/requests/new?ticket_form_id=360000812280) directly with your request. Best regards, your M-Infoline team
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