Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
Yesterday I bought a container of your cottage cheese that says it contains 750 g.
Out of curiosity, I weighed the container. However, the contents weigh only about 400 g, and the empty container weighs about 30 g. This brings the total to only about 430 g instead of 750 g.
Could you please explain to me how such a difference of about 350 g could occur?
Thank you very much for your response.
Hello alexis2, we'd like to look into this matter further. Could you please contact us directly through our contact form and provide us with the lot number and best-by date? Best regards, your M-Infoline Team
Hello alexis2, we'd like to look into this matter further. Could you please contact us directly through our contact form and provide us with the lot number and best-by date?Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
How long does it stay fresh after opening?
Hi Sonnenblume91, unfortunately, it’s practically impossible to make specific statements about the shelf life of opened products, since a wide variety of factors come into play (hygiene, storage conditions, etc.). That’s why you won’t find any exact recommendations on the packaging. It’s best to rely on your senses and experience: check the smell and taste, and take a look inside the cottage cheese container. If the cottage cheese smells sour, shows signs of mold, or has discolored liquid, you must discard the product immediately.
The rule is: When in doubt, throw it away!
Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Why doesn't Migros (or Switzerland in general) sell cottage cheese without cream? I can't tolerate cream. In Germany, you can find it everywhere.
And why is there so much salt in it here?
Hello Kochi_, we currently have no plans to offer a light version with a lower fat content (and without cream). It’s important to note that cottage cheese is already classified as a quarter-fat cheese and has a lower fat content compared to cheese in general. Reducing the salt content in this product is also not easily feasible, as this would pose microbiological risks. Therefore, the salt content remains at 1.1 g per 100 g. If you’re looking for a lower-salt alternative, we recommend the Organic Cottage Cheese or the lactose-free aha! Cottage Cheese. Both contain 0.8 g of salt per 100 g. Alnatura Cottage Cheese has the lowest salt content at 0.7 g per 100 g.
Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Good afternoon
Our household was a heavy user of M-Budget cottage cheese. Since the layout change, we have been discussing whether there has been a slight change to the recipe as well as the packaging. The manufacturer is still ELSA.
Migros has only changed the packaging... everything else is the same. It says so at the bottom.
Hello Enitim, we are happy to inform you that the recipe has remained the same. Best regards, your M-Infoline team
Hello Enitim, we are happy to inform you that the recipe has remained the same. Best regards, your M-Infoline team
Hello everyone, we had exactly the same discussion at home. We are all certain that the recipe must have changed. The cottage cheese is now much more liquid and no longer has the same consistency or taste, which is now rather bland. We find it very difficult to believe that this is the same product. Do other heavy users feel the same way?
Hello WeWantOurCottageBack, thank you very much for your feedback. Our specialist department has confirmed once again that we have not made any changes to the recipe. We therefore regret that we cannot explain your feedback. Best regards, your M-Infoline team
Hi everyone
I’ve noticed a change too. This cottage cheese used to be my absolute favorite—nothing else even came close—and as mentioned above, ever since the packaging changed with the new lid, it tastes different—unfortunately, not as good to me anymore.
This morning I asked my wife, who agreed with me, and then I Googled it and came across this post…
Hello illnois, thank you very much for your comment. There have been no changes to the recipe. Unfortunately, we can’t explain why you got that impression. We will, of course, keep an eye on this matter. Best regards, your M-Infoline Team
The cottage cheese definitely tastes different—not as good, in my opinion. It’s also become frothier and runnier in texture.
Why? You can only test, rate and make Migros even better if you're logged in.
Is iodized salt used when adding table salt?
Hello SarahLH, Migros cottage cheese uses non-iodized table salt. According to the Ordinance on the Addition of Vitamins, Minerals, and Other Substances to Foodstuffs (SR 817.022.32), iodized table salt must be labeled as such. The list of ingredients therefore shows whether non-iodized ("table salt," "sea salt") or iodized table salt ("iodized table salt") has been used. Best regards, Your M-Infoline Team
Dear M-Infoline Team
Thank you for your response. It is unfortunate that non-iodized salt is used, as iodine is known to be essential for life. Iodine is crucial for thyroid function, which regulates metabolism and development; iodized salt is a simple way to compensate for this deficiency without unnecessarily increasing salt consumption. So if the cottage cheese already contains a relatively high amount of salt, why not at least use iodized salt? I would ask you to pass this concern on to your quality assurance department. Using iodized salt instead of non-iodized salt is a simple change with a big impact. Thank you very much for your efforts. Best regards
Hello JSL, thank you for your input. Currently, iodized salt is not widely used in cheese production. We will be happy to look into your request. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Has a new recipe been introduced? The cottage cheese is now firmer and contains less liquid... It now reminds me more of Hirz cottage cheese... I used to like the budget version better...
Hello budgetL, thank you for your inquiry. We are sorry that you no longer like the product! We are happy to confirm that we have not changed the recipe for this product. We take your comment seriously and would like to follow up on it. To do this, we would ask you to provide us with the best-before date and the batch or lot number of the product in question. You will generally find the batch or lot number next to the best-before date - this usually starts with the letter L or a mixture of letters and numbers. Thank you in advance for your help! Best regards, your M-Infoline team
That would be L2022311467 07:44 - 14.08. T2
Hello budgetL, thank you for the product data provided. We did not come across any irregularities when checking the manufacturing process. We therefore rule out a general production error. However, it is reasonable to assume that the firmer texture and the lower liquid content are due to qualitative fluctuations, as can occur with natural products (milk). You can be sure that we will keep an eye on this issue based on your information. Adjustments will be made if necessary. We hope that our approach meets your expectations. Best regards, your M-Infoline team
Hi! The question really is : why did you remove the Budget version which was creamier and had a better texture and only kept this one which is dry and much closer to anything else from the competition (Hirt for example)? I second what this person says: the recipe of the M-Budget cottage cheese was way better and smooth. Don’t think it is a problem with a particular batch but a basic recipe issue. I for one miss the old recipe a lot.
The cottage cheese is exactly the same🙄
Hello fchanavat, thank you for your message. There was only a changeover from the M-Budget line to the Migros brand. There were no adjustments made to the recipe. If you notice any further deviations, you are welcome to send us the exact production data (best-before date and batch number) via this contact form. Kind regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Why is cottage cheese still not available? What is the reason for this?
Hello Zwiback89, thank you for your inquiry. Due to the high demand, there are currently bottlenecks in production. A large number of our stores have already been restocked. However, deliveries have not yet been completed. The shelves will soon be stocked throughout Switzerland. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Why is cottage cheese no longer available in many stores?
Hey heresa46, thanks for your question. We are already working on restocking the shelves . best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, Is the product vegetarian? Without animal rennet or other... Thank you.
Hello Ambreee, the M-Budget Cottage Cheese recipe is vegetarian. No rennet is needed to make cottage cheese. This is also the case for M-Budget Cottage Cheese. With kindest regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello Excellent Kase! But why does the lid no longer hold after opening?
Hello Claudia72, thank you very much for your message. How nice that the product tastes good to you. We understand why this does not apply to the packaging. Our specialist has informed us that if the cup or lid deviate only slightly from the specifications, the product cannot be resealed. This should not be the case! That is why we are currently subjecting the entire value chain to a thorough inspection and making the necessary adjustments. We hope our efforts are in your interest. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Yesterday I bought a container of your cottage cheese that says it contains 750 g.
Out of curiosity, I weighed the container. However, the contents weigh only about 400 g, and the empty container weighs about 30 g. This brings the total to only about 430 g instead of 750 g.
Could you please explain to me how such a difference of about 350 g could occur?
Thank you very much for your response.
Hello alexis2, we'd like to look into this matter further. Could you please contact us directly through our contact form and provide us with the lot number and best-by date? Best regards, your M-Infoline Team
Hello alexis2, we'd like to look into this matter further. Could you please contact us directly through our contact form and provide us with the lot number and best-by date?Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
How long does it stay fresh after opening?
Hi Sonnenblume91, unfortunately, it’s practically impossible to make specific statements about the shelf life of opened products, since a wide variety of factors come into play (hygiene, storage conditions, etc.). That’s why you won’t find any exact recommendations on the packaging. It’s best to rely on your senses and experience: check the smell and taste, and take a look inside the cottage cheese container. If the cottage cheese smells sour, shows signs of mold, or has discolored liquid, you must discard the product immediately.
The rule is: When in doubt, throw it away!
Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Why doesn't Migros (or Switzerland in general) sell cottage cheese without cream? I can't tolerate cream. In Germany, you can find it everywhere.
And why is there so much salt in it here?
Hello Kochi_, we currently have no plans to offer a light version with a lower fat content (and without cream). It’s important to note that cottage cheese is already classified as a quarter-fat cheese and has a lower fat content compared to cheese in general. Reducing the salt content in this product is also not easily feasible, as this would pose microbiological risks. Therefore, the salt content remains at 1.1 g per 100 g. If you’re looking for a lower-salt alternative, we recommend the Organic Cottage Cheese or the lactose-free aha! Cottage Cheese. Both contain 0.8 g of salt per 100 g. Alnatura Cottage Cheese has the lowest salt content at 0.7 g per 100 g.
Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Good afternoon
Our household was a heavy user of M-Budget cottage cheese. Since the layout change, we have been discussing whether there has been a slight change to the recipe as well as the packaging. The manufacturer is still ELSA.
Migros has only changed the packaging... everything else is the same. It says so at the bottom.
Hello Enitim, we are happy to inform you that the recipe has remained the same. Best regards, your M-Infoline team
Hello Enitim, we are happy to inform you that the recipe has remained the same. Best regards, your M-Infoline team
Hello everyone, we had exactly the same discussion at home. We are all certain that the recipe must have changed. The cottage cheese is now much more liquid and no longer has the same consistency or taste, which is now rather bland. We find it very difficult to believe that this is the same product. Do other heavy users feel the same way?
Hello WeWantOurCottageBack, thank you very much for your feedback. Our specialist department has confirmed once again that we have not made any changes to the recipe. We therefore regret that we cannot explain your feedback. Best regards, your M-Infoline team
Hi everyone
I’ve noticed a change too. This cottage cheese used to be my absolute favorite—nothing else even came close—and as mentioned above, ever since the packaging changed with the new lid, it tastes different—unfortunately, not as good to me anymore.
This morning I asked my wife, who agreed with me, and then I Googled it and came across this post…
Hello illnois, thank you very much for your comment. There have been no changes to the recipe. Unfortunately, we can’t explain why you got that impression. We will, of course, keep an eye on this matter. Best regards, your M-Infoline Team
The cottage cheese definitely tastes different—not as good, in my opinion. It’s also become frothier and runnier in texture.
Why? You can only test, rate and make Migros even better if you're logged in.
Is iodized salt used when adding table salt?
Hello SarahLH, Migros cottage cheese uses non-iodized table salt. According to the Ordinance on the Addition of Vitamins, Minerals, and Other Substances to Foodstuffs (SR 817.022.32), iodized table salt must be labeled as such. The list of ingredients therefore shows whether non-iodized ("table salt," "sea salt") or iodized table salt ("iodized table salt") has been used. Best regards, Your M-Infoline Team
Dear M-Infoline Team
Thank you for your response. It is unfortunate that non-iodized salt is used, as iodine is known to be essential for life. Iodine is crucial for thyroid function, which regulates metabolism and development; iodized salt is a simple way to compensate for this deficiency without unnecessarily increasing salt consumption. So if the cottage cheese already contains a relatively high amount of salt, why not at least use iodized salt? I would ask you to pass this concern on to your quality assurance department. Using iodized salt instead of non-iodized salt is a simple change with a big impact. Thank you very much for your efforts. Best regards
Hello JSL, thank you for your input. Currently, iodized salt is not widely used in cheese production. We will be happy to look into your request. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Has a new recipe been introduced? The cottage cheese is now firmer and contains less liquid... It now reminds me more of Hirz cottage cheese... I used to like the budget version better...
Hello budgetL, thank you for your inquiry. We are sorry that you no longer like the product! We are happy to confirm that we have not changed the recipe for this product. We take your comment seriously and would like to follow up on it. To do this, we would ask you to provide us with the best-before date and the batch or lot number of the product in question. You will generally find the batch or lot number next to the best-before date - this usually starts with the letter L or a mixture of letters and numbers. Thank you in advance for your help! Best regards, your M-Infoline team
That would be L2022311467 07:44 - 14.08. T2
Hello budgetL, thank you for the product data provided. We did not come across any irregularities when checking the manufacturing process. We therefore rule out a general production error. However, it is reasonable to assume that the firmer texture and the lower liquid content are due to qualitative fluctuations, as can occur with natural products (milk). You can be sure that we will keep an eye on this issue based on your information. Adjustments will be made if necessary. We hope that our approach meets your expectations. Best regards, your M-Infoline team
Hi! The question really is : why did you remove the Budget version which was creamier and had a better texture and only kept this one which is dry and much closer to anything else from the competition (Hirt for example)? I second what this person says: the recipe of the M-Budget cottage cheese was way better and smooth. Don’t think it is a problem with a particular batch but a basic recipe issue. I for one miss the old recipe a lot.
The cottage cheese is exactly the same🙄
Hello fchanavat, thank you for your message. There was only a changeover from the M-Budget line to the Migros brand. There were no adjustments made to the recipe. If you notice any further deviations, you are welcome to send us the exact production data (best-before date and batch number) via this contact form. Kind regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Why is cottage cheese still not available? What is the reason for this?
Hello Zwiback89, thank you for your inquiry. Due to the high demand, there are currently bottlenecks in production. A large number of our stores have already been restocked. However, deliveries have not yet been completed. The shelves will soon be stocked throughout Switzerland. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Why is cottage cheese no longer available in many stores?
Hey heresa46, thanks for your question. We are already working on restocking the shelves . best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, Is the product vegetarian? Without animal rennet or other... Thank you.
Hello Ambreee, the M-Budget Cottage Cheese recipe is vegetarian. No rennet is needed to make cottage cheese. This is also the case for M-Budget Cottage Cheese. With kindest regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello Excellent Kase! But why does the lid no longer hold after opening?
Hello Claudia72, thank you very much for your message. How nice that the product tastes good to you. We understand why this does not apply to the packaging. Our specialist has informed us that if the cup or lid deviate only slightly from the specifications, the product cannot be resealed. This should not be the case! That is why we are currently subjecting the entire value chain to a thorough inspection and making the necessary adjustments. We hope our efforts are in your interest. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
