«Reviews are mixed: some praise the low sugar content and taste, while others criticize the lack of chocolate flavor and texture.»
«Reviews are mixed: some praise the low sugar content and taste, while others criticize the lack of chocolate flavor and texture.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
The ingredient list reads: whole wheat flour 87%, sugar, low-fat cocoa powder 7%, natural cocoa flavoring, cinnamon
If the product already contains 87% whole wheat flour and 7% cocoa powder, these ingredients together account for 94%. That would leave only 6% total for sugar, flavoring, and cinnamon. So why is sugar listed before cocoa powder in the ingredients list?
The declared sugar content is 17 g per 100 g. This value seems quite high to me in relation to the ingredient list. Can you explain how this sugar content is broken down and whether the ingredient list and the percentages are correct?
Hello Users, we understand that this information may not be easy to understand at first glance. However, the declarations are in fact correct. For foods from which water has been removed through heat treatment or other means (e.g., baking loss, drying, etc.), the amount of processed ingredients must be stated as a percentage by weight relative to the final product (as required by law). This means that certain raw materials lose water during the manufacturing process, which increases their percentage in the final product. For example, if 74% whole-grain flour is used in the production of Coco Chips, the percentage in the finished product may be 87% due to water loss, and it is declared accordingly in the ingredients list.
Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
The ingredient list reads: whole wheat flour 87%, sugar, low-fat cocoa powder 7%, natural cocoa flavoring, cinnamon
If the product already contains 87% whole wheat flour and 7% cocoa powder, these ingredients together account for 94%. That would leave only 6% total for sugar, flavoring, and cinnamon. So why is sugar listed before cocoa powder in the ingredients list?
The declared sugar content is 17 g per 100 g. This value seems quite high to me in relation to the ingredient list. Can you explain how this sugar content is broken down and whether the ingredient list and the percentages are correct?
Hello Users, we understand that this information may not be easy to understand at first glance. However, the declarations are in fact correct. For foods from which water has been removed through heat treatment or other means (e.g., baking loss, drying, etc.), the amount of processed ingredients must be stated as a percentage by weight relative to the final product (as required by law). This means that certain raw materials lose water during the manufacturing process, which increases their percentage in the final product. For example, if 74% whole-grain flour is used in the production of Coco Chips, the percentage in the finished product may be 87% due to water loss, and it is declared accordingly in the ingredients list.
Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
