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Why isn't the kefir drink tart? Is it really as healthy as it should be if that is missing? I consume it mainly for the health benefits, not the taste, so I'm a little unsure if it's worth it. Especially when I read these comments here from people who seem to know more about it than I do.
Hello hasenpfote1234, thank you for your message. We will be happy to look into your question. In order to check your request in the best possible way, we also need the best-before date and the batch/lot number of the bottle in question. You will normally find the batch/lot number next to the best-before date. This usually begins with the letter L or consists of a combination of letters and numbers. Thank you in advance for your help! Best regards, your M-Infoline team
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Migros should first carry out a study in the countries where real kefir is traditionally produced and consumed. This would help...
Hello Gisele18, thank you for your comment. Could you tell us what you didn't like about this product? Sincerely, your M-Infoline team
This kefir has a really strange taste of milk not fresh, it has nothing to do with the real kefir which must be acidulous (see my evaluation). What's more, it's too liquid. The name kefir is not correct in this case.
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