Migros Bio Weide Rind Entrecôte

Label: Aus der Region. Für die Region.
Label:
Label: Weide-Beef
Label:

19.–|200 g9.50 / 100 g

4.5

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Summarized ...

«Customers overwhelmingly praise the product for its tenderness and flavor, with many describing it as "wonderfully tender" and "sensational." While a few suggest it could be better from the fresh counter, the overall sentiment is very positive, highlighting the quality of the meat.»

Automatically generated summary of reviews

11 ratings

IchNochmal

good and tender, what I don't quite understand is that the meat is matured on the bone first and then vacuum-sealed again. Vacuum maturing always leaves a slightly sour taste. The advantage of maturing on the bone is the nutty taste. Vacuum-sealing it again afterwards brings this sour flavor back into the meat. I can understand that you want to use up as much as possible of the product, which is already subject to considerable shrinkage. However, this vacuum solution is moderately good for the reasons mentioned above.

(Machine translation)