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1 question
7 months ago
Hello Melanie33, if you want to whip the product after defrosting, this is only possible to a limited extent. This full cream is a natural product as far as possible, whereby the homogenization step only takes place on the fat content. A certain separation of the fat and water phases is therefore essential. This separation can be accentuated by freezing. Best regards, your M-Infoline team
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