After "longer" cooking, the consistency was not so tingly (soggy), I used the rest in a soup and it was fine.
Very good and without soy
Very good alternative. When properly cooked, you can add a lot of flavor.
Good and tasty
Vegan substitute at its best. Perfect for stuffed peppers
Gang gang bad. Taste like nothing. After frying, resin like pebbles. I would not recommend it.
Practical and delicious for making bolognese sauce or lasagne.
I like the taste and the list of ingredients is convincing.
I have made it on its own with pasta (as a kind of "Ghacktes mit Hörnli"). It has a very unique taste that takes some getting used to. I think the consistency is good.
More expensive than comparable products