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Automatically generated summary of reviews
«Customers generally praise the quality and flavor of this flour, highlighting its effectiveness for making delicious bread, particularly rye sourdough. Some users appreciate its fine milling, while a few express concerns about baking consistency and gluten content, suggesting it may not perform well for everyone. Overall, it receives a positive average rating.»
Automatically generated summary of reviews
Very good quality
Bought this for the 1st time as my husband has been making our own bread lately.
Makes fine bread.
Perfect for bread
Good and healthy
Aromatic and very good for all rye/sourdough breads. A little finer ground (like Alnatura's) would make it even more versatile. It is completely incomprehensible that many larger Migros stores, such as Spiez, have now taken it out of their range - after the Alnatura wholemeal rye flour had already been eliminated! Especially since sourdough bread is so trendy. Do we really have to make a pilgrimage to the Alnatura stores - i.e. city centers - for all organic wholemeal flours? Back off, please!
For Valle Maggia bread
Not really rye
schaade is only available in larger stores
Should be flawless (not yet opened, in stock).